MatchOn

What is Matcha?

Matcha tea comes from the Camellia sinensis plant, or tea plant. It is protected from the sun with soft mats to slow its growth and increase the presence of amino acids, among other substances. This is also why it has such an intense color.

The main cultivation area is Kagoshima, Japan, an ideal location due to its location and atmospheric qualities. It is always harvested the old-fashioned way, that is, by pure and simple hand. Only once a year, and generally in early May.

After harvesting, the leaves are dried and ground in a stone mill using a completely traditional method, obtaining the smooth powder we are familiar with. The best thing is that, thanks to this process, 100% of the leaves are used with all their properties, resulting in a quality product.

Why choose MatchOn?

Price
We help cafés, bakeries, gelaterias, and offices access high-quality matcha at competitive wholesale prices – ensuring your business benefits from both quality and cost efficiency.

Service
Our team provides a flexible and reliable service, working closely with gastronomy professionals and office managers to adapt to your specific needs.

Process
Place your order with ease and receive your matcha within just a few days, ready to serve your customers or to energize your team at work.

Large Orders
For bulk purchases, we offer customized discount options, ideal for gastronomy partners with high demand or offices seeking to integrate matcha into their workplace culture.

Coffee or Matcha...?

Matcha combines caffeine with the amino acid L-theanine, giving you steady energy and focus for 4–6 hours without the spike and crash of coffee. The L-theanine promotes alpha brain waves, which are linked to better concentration and lower stress levels, helping you stay sharp and calm. Plus, every cup is packed with antioxidants like EGCG, along with essential vitamins and minerals that support both brain and body health.